Jan 25, 2012

The barbecue chicken was sooo good!  You've got to try the recipe for the barbecue chicken.

I fixed the following Corn Salad to go with the chicken.  It's a new recipe.  I actually had all the ingredients it calls for, so I fixed it and it's good.  We also had boiled cabbage and cornbread.  It was a scrumptious meal.

Corn Salad

2 cans whole kernel corn, drained
¾ cup diced cucumbers
¼ cup diced onion
2 small tomatoes, chopped
¼ cup sour cream
2 tablespoons mayonnaise
1 tablespoon vinegar
½ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon celery salt

Combine corn, cucumbers, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add sour cream mixture. Toss gently to coat vegetables. Chill corn salad thoroughly. 

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