Baked Sweet Potato Fries

These fries are great, especially with the dipping sauce that follows.

6 servings

3 sweet potatoes, peeled, cut into narrow wedges
2 tablespoons oil
1½ teaspoons Kosher salt
¼ teaspoons black pepper

Heat oven to 450°.  Gently toss potatoes, oil, salt and pepper in a ziplock bag, shake well to coat evenly.  Bake 30 minutes or till brown and tender.  Serve with Spicy Apricot Dipping Sauce.


Spicy Apricot Dipping Sauce

1 c. apricot jam
¼ c. orange juice
1 tablespoon prepared mustard
¼ teaspoon ground red pepper

Melt jam in a small saucepan over medium-high heat.  Whisk in orange juice, mustard and red pepper.  Puree in food processor.  Serve with Baked Sweet Potato Fries.