Simple Salmon Cakes
This recipe gets 4 stars from me!
4 servings
1 6-oz. pouch salmon
¼ c. finely chopped green onion
¼ c. mayonaise
1 tablespoon lemon juice
½ teaspoon garlic powder
dash cayenne pepper
¼ c. finely chopped red bell pepper
¼ teaspoon season salt
1 egg, beaten
1 c. seasoned bread crumbs
3 tablespoons butter for frying
Combine salmon, onions, mayo, lemon juice, garlic powder, cayenne, season salt, bell pepper. Add egg and 1/3 cup bread crumbs (may need more to hold together).
Form into 4 balls. Roll balls in the remaining breadcrumbs; flatten into cakes about ½ inch thick. Melt butter in skillet on medium heat. Fry 3-4 minutes on both sides or until golden brown.
This recipe gets 4 stars from me!
4 servings
1 6-oz. pouch salmon
¼ c. finely chopped green onion
¼ c. mayonaise
1 tablespoon lemon juice
½ teaspoon garlic powder
dash cayenne pepper
¼ c. finely chopped red bell pepper
¼ teaspoon season salt
1 egg, beaten
1 c. seasoned bread crumbs
3 tablespoons butter for frying
Combine salmon, onions, mayo, lemon juice, garlic powder, cayenne, season salt, bell pepper. Add egg and 1/3 cup bread crumbs (may need more to hold together).
Form into 4 balls. Roll balls in the remaining breadcrumbs; flatten into cakes about ½ inch thick. Melt butter in skillet on medium heat. Fry 3-4 minutes on both sides or until golden brown.
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