Simple and Delicious Swiss Steak
I made this recipe for years before my husband told me he didn't like it. Well I still like it and I still fix it every now and then.
Place 6 (4 to 5 ounces each) beef cubed steaks in a 9x13-inch pan. Combine 1 can stewed tomatoes and ¼ cup all-purpose flour in a 2-quart saucepan. Stir in 1 jar of Heinz HomeStyle Mushroom Gravy and ½ cup Heinz Chili Sauce. Bring to a boil; simmer 1 minute. Pour sauce over steaks. Cover; bake in 375°F. oven 35 to 45 minutes. Serve with hot mashed potatoes or noodles.
Makes 6 servings.
I made this recipe for years before my husband told me he didn't like it. Well I still like it and I still fix it every now and then.
Place 6 (4 to 5 ounces each) beef cubed steaks in a 9x13-inch pan. Combine 1 can stewed tomatoes and ¼ cup all-purpose flour in a 2-quart saucepan. Stir in 1 jar of Heinz HomeStyle Mushroom Gravy and ½ cup Heinz Chili Sauce. Bring to a boil; simmer 1 minute. Pour sauce over steaks. Cover; bake in 375°F. oven 35 to 45 minutes. Serve with hot mashed potatoes or noodles.
Makes 6 servings.
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