Jan 22, 2012

Popeye's Delight

This is one of our favorite recipes.

1 lb. hot sausage
1 can cream of mushroom soup
10 oz. pkg. frozen chopped spinach
1½ c. (6 oz.) pasta
1½ c. grated cheese

Crumble and cook sausage, drain.  Cook spinach, drain well. Cook pasta, drain.  Combine all ingredients except cheese in a 9x13 in. pan.  Top with cheese.

Bake uncovered at 350°F. 25-30 minutes.

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