Jan 17, 2012

Oriental Salad

2 packages beef flavor Ramon noodles
1 cup salted sunflower seeds
1 cup slivered almonds
1½ bundles green onions, chopped
1 package shredded slaw cabbage

Crunch noodles in package.  Mix all dry ingredients. 

Mix in a bowl ¾ cup vegetable oil, ½ cup sugar, 1/3 cup white wine vinegar, the two seasoning packets from the noodles; mix well.  Pour over slaw mixture.

Makes a lot even if you half the recipe.  Good for large crowd.

No comments: