Brown Sugar-Glazed Salmon

I give this one 4 stars.

4 servings

1 pound salmon fillets
¼ teaspoon black pepper
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
¼ teaspoon salt
3 tablespoons brown sugar
4 teaspoons Dijon mustard

Cut salmon width-wise into four (4) pieces.  Place in a foil-lined baking pan; sprinkle with salt and pepper.  Bake, uncovered, at 425°F. for 10 minutes.

Meanwhile in a small saucepan combine the brown sugar, soy sauce, mustard and vinegar.  Bring to a boil.

Brush evenly over salmon.  Broil 6 inches from heat for 1-2 minutes.