Jan 16, 2012

Roast Sticky Chicken Spices

This is the best recipe for roasted chicken ever!

 4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion power
1 teaspoon thyme
1 teaspoon white pepper
½ teaspoon garlic powder
½ teaspoon black pepper

Mix together.  Sprinkle on meat and roast till done.

This also works well on beef and pork.
Lasagna Soup

1 pound ground beef
½ cup chopped onion
1 Lasagna Hamburger Helper
5 cups water
1 can diced tomatoes, undrained
7 ounces whole kernal corn
1 small zucchini, chopped

In Dutch oven, cook beef and onion; drain.  Add contents of lasagna sauce mix, water, corn and tomatoes; mix well; bring to a boil.  Reduce heat; cover and simmer 10 minutes, stir occasionally.  Add lasagna noodles and zucchini.  Cover and simmer 10 minutes or till noodles are tender.

Serve immediately.

Makes 10 servings
Chicken Stuffing (Crockpot Meal)

1 box chicken stuffing mix
2-3 cups cooked cubed chicken
1½ cans cream of chicken soup
¼ cup milk
1 cup grated cheddar cheese

Spray crockpot with cooking spray.  Prepare stuffing as directed and place in crockpot.  Stir in 1 can soup.

In a bowl, mix chicken, ½ can soup and milk.  Spread over stuffing and put cheese on top.  Cover and cook Low 4-6 hours or High 2-3 hours.

4-6 servings

This is good.

Jan 15, 2012

Peanut Butter Oaties

1 cup sugar
1 cup peanut butter
2 eggs
½ teaspoon baking soda
2 cups oatmeal
1 cup brown sugar
1 cup butter
2 teaspoon vanilla
1¼ cup flour

Heat oven to 350°F.  Cream sugars, peanut butter, butter.  Add eggs, vanilla, mix well.  Stir in the dry ingredients.  Cover and chill. 

Shape into 1 inch balls.  Place 2 inches apart on baking sheet.  Flatten with fork dipped in sugar.  Bake 12 minutes.

5 dozen cookies
Homemade Salsa Chicken

This is very good!

1 lb. chicken breasts cut in strips
2 tablespoons oil
1 package taco seasoning
1 can diced tomatoes
1/3 cup peach preserves

Empty taco seasoning in ziplock bag, add chicken strips and shake to coat.  Heat oil over medium heat.  Add chicken and saute 5-7 minutes or until done.  Stir in tomatoes and preserves.  Cover and simmer 10 minutes.
Hamburger-Cabbage Casserole

1 lb. lean hamburger
1 cup chopped onion
½ cup instant rice, uncooked
½ teaspoon salt
½ teaspoon black pepper
1 can tomato soup
¼ cup water
4 cups shredded cabbage or coleslaw mix

Cook beef and onion; drain.  Stir in remaining ingredients.  Spoon in to ungreased 2 quart casserole.  Cover; bake on 400°F. and bake 45 minutes.

6 servings
Simple and Delicious Swiss Steak

I made this recipe for years before my husband told me he didn't like it.  Well I still like it and I still fix it every now and then.

Place 6 (4 to 5 ounces each) beef cubed steaks in a 9x13-inch pan.  Combine 1 can stewed tomatoes and ¼ cup all-purpose flour in a 2-quart saucepan.  Stir in 1 jar of Heinz HomeStyle Mushroom Gravy and ½ cup Heinz Chili Sauce.  Bring to a boil; simmer 1 minute.  Pour sauce over steaks.  Cover; bake in 375°F. oven 35 to 45 minutes.  Serve with hot mashed potatoes or noodles.

Makes 6 servings.