Hamburger-Cabbage Casserole

1 lb. lean hamburger
1 cup chopped onion
½ cup instant rice, uncooked
½ teaspoon salt
½ teaspoon black pepper
1 can tomato soup
¼ cup water
4 cups shredded cabbage or coleslaw mix

Cook beef and onion; drain.  Stir in remaining ingredients.  Spoon in to ungreased 2 quart casserole.  Cover; bake on 400°F. and bake 45 minutes.

6 servings