Lasagna Soup

1 pound ground beef
½ cup chopped onion
1 Lasagna Hamburger Helper
5 cups water
1 can diced tomatoes, undrained
7 ounces whole kernal corn
1 small zucchini, chopped

In Dutch oven, cook beef and onion; drain.  Add contents of lasagna sauce mix, water, corn and tomatoes; mix well; bring to a boil.  Reduce heat; cover and simmer 10 minutes, stir occasionally.  Add lasagna noodles and zucchini.  Cover and simmer 10 minutes or till noodles are tender.

Serve immediately.

Makes 10 servings