This is our all time favorite casserole.
Layer in this order in a 13x9 in. pan:
1 lb. ground meat, cooked
1 package taco seasoning
1 onion, chopped
6 corn tortillas cut into strips
Grated cheddar cheese to cover tortillas
1 large can Ranch Style beans with juice
6 corn tortillas cut into strips
Mix together 1 can cream of chicken soup and 1 can diced Rotel tomates. Pour on top and top off with more grated cheddar cheese, use whatever amount you like (we like lots of cheese on ours).
Bake in 400°F. for 30 minutes or till really bubbly. Pan will be full!
Layer in this order in a 13x9 in. pan:
1 lb. ground meat, cooked
1 package taco seasoning
1 onion, chopped
6 corn tortillas cut into strips
Grated cheddar cheese to cover tortillas
1 large can Ranch Style beans with juice
6 corn tortillas cut into strips
Mix together 1 can cream of chicken soup and 1 can diced Rotel tomates. Pour on top and top off with more grated cheddar cheese, use whatever amount you like (we like lots of cheese on ours).
Bake in 400°F. for 30 minutes or till really bubbly. Pan will be full!
No comments:
Post a Comment