This cake is so easy and very good and moist.
Sift together 2 cups all purpose, 1½ cup sugar, 1 teaspoon baking soda. Add 2 eggs, 1 teaspoon salt, 1 can fruit cocktail with juice. Beat well. Pour into a greased and floured 13x9 in. pan. Bake at 300°F. for 40 minutes. Cook icing and spread on cake.
Icing - 1 cup sugar, ½ c. canned evaporated milk, 1 stick butter. Cook at boiling point for 2 minutes. Stir in 1 cup chopped nuts and 1 small can of coconut.
Sift together 2 cups all purpose, 1½ cup sugar, 1 teaspoon baking soda. Add 2 eggs, 1 teaspoon salt, 1 can fruit cocktail with juice. Beat well. Pour into a greased and floured 13x9 in. pan. Bake at 300°F. for 40 minutes. Cook icing and spread on cake.
Icing - 1 cup sugar, ½ c. canned evaporated milk, 1 stick butter. Cook at boiling point for 2 minutes. Stir in 1 cup chopped nuts and 1 small can of coconut.
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