4 medium potatoes, peeled and cut into ¼ in. slices
1 cup ranch dressing or creamy Italian (both are good)
1 teaspoon salt
¼ teaspoon black pepper
1/3 cup dry bread crumbs or Panko
Toss potatoes with dressing, salt and pepper. Place in greased 13x9 in. pan. Sprinkle with bread crumbs. Cover and bake for 30 minutes on 375°F. Uncover and bake an additional 20 minutes or until potatoes are tender.
4-6 servings
1 cup ranch dressing or creamy Italian (both are good)
1 teaspoon salt
¼ teaspoon black pepper
1/3 cup dry bread crumbs or Panko
Toss potatoes with dressing, salt and pepper. Place in greased 13x9 in. pan. Sprinkle with bread crumbs. Cover and bake for 30 minutes on 375°F. Uncover and bake an additional 20 minutes or until potatoes are tender.
4-6 servings
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