Garlic Cheese Grits
These are the best grits I've ever had.
1 cup cooked grits, should equal 4 servings
1 roll garlic cheese
1 stick butter, melted
2 eggs, broken in a 1 cup measure and stirred then add enough milk to fill cup
Black pepper
Paprika
1½ cups grated cheddar cheese
Cook grits according to box directions. Add sliced garlic cheese stirring to melt cheese. Add butter and egg a little at a time, mixing well.
Pour into greased 8x8 inch pan and cook at 350°F. for 40 minutes. Remove from oven and sprinkle with black pepper, paprika and grated cheese. Put into oven and cook for 20 minutes.
These are the best grits I've ever had.
1 cup cooked grits, should equal 4 servings
1 roll garlic cheese
1 stick butter, melted
2 eggs, broken in a 1 cup measure and stirred then add enough milk to fill cup
Black pepper
Paprika
1½ cups grated cheddar cheese
Cook grits according to box directions. Add sliced garlic cheese stirring to melt cheese. Add butter and egg a little at a time, mixing well.
Pour into greased 8x8 inch pan and cook at 350°F. for 40 minutes. Remove from oven and sprinkle with black pepper, paprika and grated cheese. Put into oven and cook for 20 minutes.
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