Chunky Chicken Vegetable Soup

½ lb. chicken breasts, cubed
1 tsp. oil
1 can low sodium chicken broth
1½ c. water
10 oz. package frozen mixed vegetables
1 envelope Good Seasons Italian Dressing Mix
½ c. uncooked Minute rice
2 tsp. parsley

Cook chicken in oil till brown.  Add broth, water, vegetables and dressing mix.  Bring to boil, reduce, cover and simmer 5 minutes.  Stir in rice and parsley, cover.  Remove from heat, let stand 5 minutes.